Chocolate Macaroons

Ingredients:

• 1/2 cup chocolate chips
• 3 eggs, separated
  
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 1/4 cup cocoa
• 3 cups coconut

Directions:

1. In a double-boiler, melt the chocolate chips.  Mix in the eggs yolks, whisk rapidly until fully incorporated.  Remove from heat.
2. In a separate bowl, beat egg whites until stiff.  Add in sugar, salt, vanilla and cocoa.  Mix well.  Add in coconut.
3. Stir melted chocolate into the coconut mixture.
4. Drop by spoonfuls onto a cookie sheet.
5. Pre-heat oven to 325F.  Bake for 15 minutes.  Allow the cookies to cool on the cookie sheet.